This course will help the students to provide comprehensive understanding of accounting topics, both their application and rationale. These topics focus on the preparation of financial statements and includes: the shareholders' equity section as well as more specialized topics such as earnings per share calculations, accounting changes and error analysis, and the principles of full disclosure in financial reporting.

This course trains the learners to make a circuit using different motion sensors. This also enhances the logical and critical thinking skills of the learners by interpreting the circuit diagram and working principles of each sensor. This also helps the learners so that they could aware of the new trends of technologies such as motion sensors.

This course introduces the concepts of new literacy in the 21st century as an evolving social phenomena and shared cultural practices across learning areas.

This course will help the students to understand basic accounting techniques and how to analyse business transactions.

This course teaches the students of the basic concepts to involve in the selection, preparation, and management of the different foods to ensure proper nutrition and value.

   This course is the process which helps the students to know their skills, interests, personality that will help students in further career selection.   

Statistics and Probability are sections of mathematics that deal with data collection and analysis. Probability is the study of chance and is a very fundamental subject that we apply in everyday living, while statistics is more concerned with how we handle data using different analysis techniques and collection methods. These two subjects always go hand in hand and thus you can't study one without studying the other. Topics include: basic probability models; combinatorics; random variables; discrete and continuous probability distributions; statistical estimation and testing; confidence intervals; and an introduction to linear regression.

This course 

The content of this course provides students with a basic understanding of cost control activities within the food and beverage service facilities as well as other businesses.

This course develops students’ ability to appreciate, analyze, and critique works of art. Through interdisciplinary and multimodal approaches, this equips students with a broad knowledge of the practical, historical, philosophical, and social relevance of the arts in order to hone students’ ability to articulate their understanding of the arts. The course also develops students’ competency in researching and curating art as well as conceptualizing, mounting, and evaluating art productions. This course aims to develop students’ genuine appreciation for Philippines arts by providing them opportunities to explore the diversity and richness and their rootedness in Filipino culture.

                Every year, millions of people around the world are affected by either human-caused or natural disasters. Disasters take different forms, like volcanic eruptions, earthquakes, floods, hurricanes, tornados, or fires. In a disaster, people face the danger of death or physical injury. They may also lose their home, possessions, and community where they live in. disasters can cause a full range of mental and physical reactions. Those affected may also react to problems that occur after the event, as well as to triggers or reminders of the trauma. 

NOTE TO STUDENT:

         For the students, it is a high time you do away with the misconception that history is a boring field of study. You may have been victims of the stereotypes appropriated to history as it has been taught in the classroom for centuries. Realize that by studying history, we situate ourselves in the story of the nation, a necessary endeavor to be able to know more about our identity and find out how we can help solve the problems of today and move forward to the future.    

This is a beginning course in plane analytic geometry emphasizing the correspondence between geometric curves and algebraic equations. This correspondence makes it possible to reformulate problems in geometry as equivalent problems in algebra, and vice versa. Curves studied include straight lines, circles, parabolas, ellipses, and hyperbolas. Coordinate transformations, polar coordinates, and parametric equations are also studied. The course assumes a sound background in algebra, geometry, and trigonometry.

The content of this course that equips students with the knowledge of bar operations and trains them to provide bar services to the guests in various beverage service facilities that will help them in their future careers as a bar personnel.

Ang kursong ito ay nakatuon sa masusing pag-aaral sa masining, mabisa at matatas na paggamit ng wikang Filipino na pinakainstrumento sa pagpapahayag. Sumasaklaw ito sa maangkop at masining na pagpili ng mga salitang gagamitin ayon sa dalawang anyo ng pagpapahayag: pagsasalaysay, paglalarawan, paglalahad at pangangatwiran. Lilinagin dito ang kakayahan at kahusayang pangkomunikatibo ng mga mag-aaral sa pagdidiskursong pasulat man at/o pasalita.

This course is designed to introduce the students to value of safety, sanitation and hygiene. It provides an orientation on the various categories of hazards. Using the Hazard Analysis Critical Control Point (HACCP) as guidelines, the students are oriented towards the proper handling of food preparation, production to service.

Description

This course will help the students to provide deeper  appreciation  and  understanding  of  the  complexity  of accounting  as  you  are  introduced  to  the  International  Financial  Reporting  Standards (IFRS)/Philippine  Financial  Reporting  Standards  (PFRS).  It  will  provide  you  with  the  detailed discussion,  appreciation  and  application  of  the  accounting  standards  in  relation  to  cash  and  cash equivalents,  loans  and  receivables,  inventories,  investments,  property,  plant  and  equipment,  and intangibles.

IN THIS COURSE, YOU WILL BE ABLE TO:

1. COMPARE AND CONTRAST THE DEFINITIONS OF COMMUNITY USING VARIOUS PERSPECTIVES

2. RECOGNIZE ESSENTIAL CHARACTERISTICS OF COMMUNITIES IN TERMS OF ELEMENTS AND                   STRUCTURES.

3. DEVELOP/ AFFIRM A SENSE OF SHAPE IDENTITY AND WILLINGNESS TO CONTRIBUTE TO THE                  ATTAINMENT OF THE COMMON GOOD.

4. RECOGNIZE/ DIVERSITIES IN COMMUNITIES

5. ANALYZE THE FUNCTIONS OF COMMUNITIES IN TERMS OF STRUCTURES AND TYPOLOGY.

This first learning module contains 21st Century Literatures from the regions in various genres and forms in consideration of the various dimensions of Philippine literary history from pre-colonial to contemporary; canonical authors and works of Philippine National Artists in Literature; names of authors and their works, and the backgrounds of the literature from the region where the high school is located.

In this module, the students understand and appreciate the elements and contexts of 21st century Philippine literature from the regions through a written close analysis and critical interpretation of a literary text in terms of form and theme, with a description of its context derived from research; and an adaptation of a text into other creative forms using multimedia.

After studying this module, you will be able to:

 1. Define literature from various writers;

2. Identify the geographic, linguistic, and ethnic dimensions of Philippine literary history from pre-colonial to the contemporary;

3. Make a graphical timeline on how the literature of literary periods proliferated;

4. Identify representative texts and authors from each region (e.g. engage in oral history research with a focus on key personalities from the students’ region, province, town;

5. Appreciate and internalize the meaning of the texts;

6. Value the contributions of local writers to the development of regional literary traditions;

7. Compare and contrast the various 21st-century literary genres and the ones from the earlier genres/periods citing their elements, structures, and traditions; and

8. Present a creative presentation through multimedia.